Crab Rangoon Dip

SPICY SOUTHERN KITCHEN
17Ingredients
50Minutes
890Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (softened)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup shredded Parmesan cheese (finely, preferably freshly shredded)
  • 1 cup mozzarella cheese (divided)
  • 1 green onion (finely sliced)
  • 12 ounces crab meat (or 3, 4-ounce cans, drained well)
  • 1 package wonton wrappers
  • peanut oil
  • salt
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    NutritionView More

    890Calories
    Sodium87% DV2090mg
    Fat71% DV46g
    Protein76% DV39g
    Carbs26% DV78g
    Fiber8% DV2g
    Calories890Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol180mg60%
    Sodium2090mg87%
    Potassium530mg15%
    Protein39g76%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C8%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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