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Ingredients
US|METRIC
12 SERVINGS
- 5 oz. crabmeat (picked backfin)
- 4 oz. cream cheese (room temperature)
- 1 scallion (thinly sliced)
- 1 clove garlic (finely chopped)
- 1 tsp. worcestershire sauce
- 1/2 Tbsp. toasted sesame oil
- ground black pepper
- kosher salt
- 12 wonton wrappers
- peanut oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium180mg8% |
Potassium65mg2% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chris 2 years ago
The sesame oil and garlic overwhelmed the flavor of the crab. I would use less garlic and eliminate the sesame oil or reduce by at least half next time.