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10Ingredients
70Minutes
30Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 oz. cream cheese (or Tofutti cream cheese, at room temperature)
- 1/4 lb. crab meat
- 2 Tbsp. scallion (finely chopped, white and green parts)
- 1/4 tsp. ground black pepper
- 1/2 tsp. worcestershire sauce (or A-1, Tonkatsu)
- 1/4 tsp. garlic powder
- salt
- 36 wonton skins (homemade or purchased, see wonton skins buying tips, if needed)
- canola oil (for deep frying)
- 1 cup sweet and sour sauce (Asian Dumplings, “Basics Chapter”, or purchased plum sauce)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg2% |
Sodium150mg6% |
Potassium25mg1% |
Protein<1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa Baran 2 years ago
Really great filling, I had extra crab so I added to the filling and used a little extra pepper and added a drop of soy sauce. delicious recipe and simple.