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Brittney Power: "Time consuming, but absolutely incredible. So cri…" Read More
8Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 pkg. wonton wrappers
- 8 oz. cream cheese
- 8 oz. crab (flaked)
- 3 scallions (chopped)
- 2 cloves garlic
- 1 Tbsp. soy sauce
- pepper
- salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol155mg52% |
Sodium1890mg79% |
Potassium580mg17% |
Protein34g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Brittney Power a year ago
Time consuming, but absolutely incredible. So crispy, the flavour was 10/10. Paired great with homemade spicy California rolls and seaweed salad
Shawn a year ago
Meh. I didnt really care for it. Im thinking maybe I'm spoiled by Okinawa. Then again, for me it was to thick and not as creamy as I feel it should have been. I think I'll try experimenting with some of those ingredients after I ask Okinawa about theirs LOL.
Amanda Rouse 2 years ago
I increased the garlic to 3 cloves, decreased soy sauce to 2 tsp, and substituted 2 green onions instead of the scallions.
I cooked them in my air fryer at 380F, for 5-6 minutes. My daughter said they looked & tasted better than we get in the restaurants. I’ll definitely be making these again!
Lee 3 years ago
Love this recipe! I add just a little more soy sauce, but definitely a family favorite!
Knickerbocker 4 years ago
This is an easy to follow recipe for a first timer. It does take bit to put together & can be messy. You can tweak your recipe to your pallet, but overall my family enjoyed them! Will be making these again!
Becca Billman 6 years ago
It called for to much garlic. If you’re not a fan of crab I recommend not putting in all of it or just making a cream cheese version.
Bonnie J. 6 years ago
I made them into pockets instead of folding them over. they were super simple to make! I added a little red pepper flakes and Airfried them in my air fryer.. done in minutes. dipped in a little mae ploy.. delicious!
Julie & Rod 6 years ago
We did not like this at all and I will list the reasons why. We did not find this easy to make for one. It was very salty and fishy. (Probably our fault for using real crab instead of imitation crab meat.) It wasn't as flavorful as restaurant crab rangoon yet cost much more to make than ordering it out. We found it messy, time consuming and such an overall disappointment that we gave up and threw everything away.