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Deldra Owens: "It was a big hit! I would like to try with lump c…" Read More
10Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 frozen pie crust (9 inch deep dish)
- 4 eggs
- 1 cup heavy cream
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 dashes hot pepper sauce (e.g. Tabasco™, or to taste)
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 8 oz. imitation crabmeat (flaked)
- 1 green onion (chopped)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium410mg17% |
| Potassium180mg5% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Julie Moreland Jacovec 5 years ago
I love this one! And, my entire family loves it, including my picky grade-schooler. I used real lump crabmeat (the one in the can) instead of the imitation crab in the recipe. Yummy & easy...A++!