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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup minced onion
- 1/2 cup red bell pepper (minced)
- 4 Tbsp. unsalted butter
- 1 lb. lump crab meat (picked over)
- 1/2 cup scallion greens (thinly sliced)
- 6 Tbsp. mayonnaise
- 1 egg white (lightly beaten)
- 1 cup dry bread crumbs (fine)
- 1 tsp. Worcestershire sauce
- cayenne (to taste)
- 9 inches french bread (lengths soft-crumb, split and toasted lightly)
- 4 lettuce leaves (iceberg, sliced thin)
- mustard mayonnaise
- 2/3 cup mayonnaise
- 2 Tbsp. sweet pickle (finely chopped)
- 1 Tbsp. Dijon mustard
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1050mg44% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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