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Crab Pasta with Prosecco and Meyer Lemon Sauce
SUNSET11Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 shallot (large, sliced)
- 1/8 tsp. red chile flakes
- 3/4 tsp. kosher salt (divided)
- 1 1/2 cups prosecco
- 1 cup crème fraîche
- 2 Meyer lemons
- 3 Tbsp. Meyer lemon juice
- 1 lb. Dungeness crab (shelled cooked)
- 1 lb. fettuccine (fresh)
- 1/4 cup chopped flat leaf parsley
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium840mg35% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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