Crab Noodle Soup (Bun Rieu) Recipe | Yummly

Crab Noodle Soup (Bun Rieu)

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31Ingredients
70Minutes
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Ingredients

US|METRIC
  • 8 ounces firm tofu (medium-)
  • 1/4 cup vegetable oil
  • 10 sprigs spearmint
  • 10 sprigs perilla
  • 10 sprigs balm (Vietnamese)
  • 2 cups bean sprouts
  • 20 water spinach
  • 1/4 teaspoon salt
  • 2 garlic cloves
  • 1 shallot (small)
  • 6 medium tomatoes
  • 2 green onions
  • 6 sprigs cilantro
  • 3/4 cup dried shrimp
  • 2 cups boiling water
  • 1/3 pound ground pork
  • 6 ounces crab meat (cans of, drained)
  • 3 large eggs
  • 1 tablespoon fish sauce
  • 1/4 ground black pepper
  • 1 teaspoon vegetable oil
  • 2 tablespoons tomato paste
  • 1/8 teaspoon salt
  • 1/8 ground black pepper
  • 12 cups chicken stock (or pork stock)
  • 10 crab claws (cooked)
  • 2 tablespoons fish sauce
  • 12 cups rice vermicelli (cooked, approximately 14 oz dry noodle)
  • 2 limes (cut into wedges)
  • red chilies
  • shrimp paste
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