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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. lump crabmeat (jumbo, drained and picked free of shell)
- 1 1/2 Tbsp. minced shallot
- 1 Tbsp. fresh lime juice
- 1/2 tsp. kosher salt
- 1/4 tsp. chili powder
- 1/2 Hass avocado
- 2 Tbsp. fresh lemon juice
- pico de gallo (recipe follows)
- oil (Cilantro, recipe follows)
- 1 cup tomato (diced seeded)
- 2 Tbsp. yellow onion (finely diced sweet)
- 1 Tbsp. jalapeño (finely diced seeded)
- 1 Tbsp. fresh lime juice
- 1 tsp. minced garlic
- 1/4 tsp. kosher salt
- 1 cup fresh cilantro leaves (firmly packed)
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 tsp. white wine vinegar
- 1 clove garlic (roughly chopped)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground cumin
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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