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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. Phillips Crab Meat
- 12 oz. chicken stock
- 32 oz. shell (pre-cooked and reserved warm)
- 4.5 oz. white cheddar cheese (shredded)
- 4.5 oz. provolone cheese (shredded)
- 3 oz. Parmesan cheese (shredded)
- parsley (as garnish, optional)
- 2 qt. milk
- 1/2 small onion (quartered)
- 1 bay leaf
- 1 clove
- 8 Tbsp. butter
- 1/2 cup flour
- 3 oz. white cheddar cheese (shredded)
- 3 oz. provolone cheese (shredded)
- 2 oz. Parmesan cheese (shredded)
- 3 oz. heavy cream
- salt
- pepper
- nutmeg
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