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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for drizzling)
- rapeseed oil (for frying)
- 150 grams baby spinach (/5½oz)
- 200 grams crab meat (white)
- 4 plum tomatoes (skin removed, thinly sliced)
- sea salt
- freshly ground black pepper
- 1 pinch saffron
- 500 grams flour (‘00’, plus extra for dusting)
- 3 cage free eggs (lightly beaten)
- 5 egg yolks (free-range, 100g/3½oz, lightly beaten)
- 2 Tbsp. olive oil
- 1 shallots (thinly sliced)
- 1 Tbsp. olive oil
- 1 strip lemon peel (unwaxed)
- 2 Tbsp. dry vermouth
- 120 mL whipping cream
- 50 grams Gruyere cheese (/1¾oz, grated)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium540mg23% |
| Potassium850mg24% |
| Protein36g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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