Crab Imperial #SundaySupper

MONICA'S TABLE(2)
April B.: "They were absolutely delish! I am a native Baltim…" Read More
9Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 1 pound lump crab meat (Jumbo)
  • 1 egg
  • 6 tablespoons mayonnaise (Heaping of)
  • 1 teaspoon mustard
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon Old Bay Seasoning (plus more to taste)
  • 1 tablespoon chopped parsley (plus more for garnish)
  • 6 tablespoons mayonnaise
  • 1/4 cup sauce (Tarter, * Homemade if possible)
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    NutritionView More

    310Calories
    Sodium32% DV760mg
    Fat26% DV17g
    Protein45% DV23g
    Carbs4% DV13g
    Fiber2% DV<1g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol155mg52%
    Sodium760mg32%
    Potassium460mg13%
    Protein23g45%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    April B. 2 months ago
    They were absolutely delish! I am a native Baltimore Marylander so I am impressed at how well they turned out. I added a bit more Old Bay, but otherwise stayed close to the recipe. Fantastic!
    Pam Elsins 9 months ago
    Quick and delicious......family not a fan of the spicy Old Bay so substituted lemon herb Old Bay and added additional mustard and a dash of fresh lemon.......yummy! Definitely on the “will make again” list!

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