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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crabmeat
- 1/2 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 tsp. worcestershire sauce
- 1/2 tsp. old bay seasoning
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/2 tsp. dry mustard
- 1 egg (beaten)
- 1/4 cup fresh bread crumbs
- 1 tsp. paprika
- 3 Tbsp. butter
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Matt 5 years ago
I will probably attempt again using fresh crab meat instead of canned. I used quality but way too salty. I’m undecided but it is missing something, maybe diced tomatoes.