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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup brioche bread (diced into 1-inch cubes)
- 1/2 cup heavy cream
- 1 dash hot sauce
- 8 oz. crab meat
- 1 Tbsp. shallot (finely chopped)
- 2 Tbsp. mascarpone cheese
- 3 tsp. fresh lemon juice
- 2 lemons
- 1 tsp. kosher salt
- 1 tsp. Old Bay (or Cape Cod seasoning)
- 2 Tbsp. red bell pepper (diced small)
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. chives (sliced)
- 12 puff pastry shells (pre-baked)
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