Crab Hushpuppies with Avocado Aioli Recipe | Yummly

Crab Hushpuppies with Avocado Aioli

SOUTHERN KITCHEN-US
20Ingredients
105Minutes
550Calories
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Ingredients

US|METRIC
  • 2 Haas avocados (ripe, halved, pitted and peeled)
  • 1/3 cup mayonnaise
  • 1 lemon
  • 1 jalapeño pepper (seeded and minced)
  • 1 clove garlic (minced)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons vegetable oil (or bacon grease, plus additional vegetable oil for frying)
  • 1/2 cup buttermilk
  • 1 large egg
  • 2/3 cup all purpose flour
  • 2/3 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper
  • 4 ounces crab meat (special or backfin, see note)
  • 5 scallions (thinly sliced)
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    NutritionView More

    550Calories
    Sodium84% DV2020mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs20% DV60g
    Fiber44% DV11g
    Calories550Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium2020mg84%
    Potassium820mg23%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber11g44%
    Sugars7g14%
    Vitamin A10%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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