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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 1/2 cup water
- 1/2 cup flour (unbleached all-purpose)
- 2 eggs
- 8 oz. lump crab meat (jumbo)
- 1 pinch gochugaru (Korean red pepper flakes/powder)
- 3 Tbsp. gochujang (Korean red pepper paste)
- 1 1/2 Tbsp. rice vinegar
- 2 1/2 tsp. toasted sesame oil
- 1 tsp. sugar
- 1 tsp. roasted sesame seeds
- vegetable oil (for frying)
- 1 pear (Korean, Asian, peeled and cut into 1/3-inch-thick sticks)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium210mg9% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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