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Matt Evers: "Great. I added more onions & it was delicious" Read More
13Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 1 1/2 Tbsp. rice vinegar
- 1 tsp. sesame oil (Asian)
- 1/2 tsp. sugar (optional)
- ground white pepper (Pinch of freshly)
- 2 Tbsp. corn oil
- 1 Tbsp. fresh ginger (minced)
- 3 garlic cloves (minced)
- 3 green onions (thinly sliced)
- 4 cups steamed white rice (warm)
- 2 eggs (beaten)
- 1/2 lb. lump crabmeat (fresh, picked over for shell fragments)
- 1 cup petite peas (frozen)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1100mg46% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stephen Williams 7 years ago
Outstanding dish. Quick, easy, and full of deliciousness. Definitely would make this again. I used low sodium soy sauce alternative. I also didn't add the sugar as didn't feel it would be necessary.
Cerveza 8 years ago
I thought this was tasty but not spectacular. I made as written but if I made it next time I would not add the optional sugar as I found it overly sweet. The crab added enough sweetness to the dish. I think it would benefit from some heat in the form of chili flakes or a small amount of chili garlic sauce. I served this with stir fried shanghai bok choy. Light and super easy to prepare.