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14Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. oil
- 2 Tbsp. ginger (minced)
- 2 cloves garlic (minced)
- 4 cups cooked white rice
- 1/4 tsp. white pepper
- 3 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (optional)
- salt (to taste)
- 2 eggs (beaten)
- 1 cup lump crab meat (cooked, half of a 16 oz. can/225g)
- 2 scallions (chopped)
- 1/4 cup cilantro (chopped)
- lime wedges
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1600mg67% |
| Potassium270mg8% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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