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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. fettuccine pasta (uncooked)
- 2 tsp. olive oil
- 1 clove garlic (finely chopped)
- 1 red bell pepper (small, chopped)
- 2 tsp. flour
- 1 1/2 cups fat free evaporated milk
- 1 lb. imitation crabmeat (cut up)
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. ground nutmeg
- grated Parmesan cheese (for topping, if desired)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium780mg33% |
| Potassium1010mg29% |
| Protein41g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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