Crab Dip with Garlicky Gougères Recipe | Yummly

Crab Dip With Garlicky Gougères

A THOUGHT FOR FOOD
21Ingredients
75Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups yellow onion (chopped, 1/2" pieces)
  • 1 1/4 cups red pepper (chopped, 1/4" pieces)
  • 3/4 cup fennel bulb (chopped, white and light green parts only, 1/2" pieces)
  • 1 pound lump crab meat
  • 8 ounces cream cheese
  • 2 cups Parrano cheese (grated)
  • 1 teaspoon smoked paprika
  • 2 tablespoons chopped parsley
  • olive oil
  • salt
  • black pepper
  • 1 1/2 cups panko bread crumbs
  • 1/4 cup unsalted butter (cut into pieces)
  • 4 tablespoons unsalted butter (softened and cut into pieces)
  • 5 ounces Parrano cheese (grated)
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 3/4 cup all purpose flour
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop