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Ingredients
US|METRIC
4 SERVINGS
- 2 cups yellow onion (chopped, 1/2" pieces)
- 1 1/4 cups red pepper (chopped, 1/4" pieces)
- 3/4 cup fennel bulb (chopped, white and light green parts only, 1/2" pieces)
- 1 lb. lump crab meat
- 8 oz. cream cheese
- 2 cups Parrano cheese (grated)
- 1 tsp. smoked paprika
- 2 Tbsp. chopped parsley
- olive oil
- salt
- black pepper
- 1 1/2 cups panko bread crumbs
- 1/4 cup unsalted butter (cut into pieces)
- 4 Tbsp. unsalted butter (softened and cut into pieces)
- 5 oz. Parrano cheese (grated)
- 1/2 cup water
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 3/4 cup all purpose flour
- 1/2 tsp. ground black pepper
- 2 large eggs
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