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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crab meat (cooked, fresh is best)
- 2 Tbsp. minced shallots (or green onions or red onions)
- 1/2 tsp. dried dill
- 1/2 tsp. dried dill
- 1 1/2 tsp. fresh dill
- 1 tsp. grated lemon zest
- 1 tsp. lemon juice
- 1 tsp. white wine vinegar (or 1 1/2 teaspoons dry white wine)
- 1/2 tsp. Worcestershire sauce
- salt
- pepper
- 7,393 crab (Fondue 16.75 14.00 2.00 0.75 0.00 0.00 0.00 Crab,Fish and Seafood Appetizer Dip)
- 7,124 crab ( Hot, Dip 16.75 14.00 2.00 0.75 0.00 0.00 0.00 Crab,Fish and Seafood Appetizer Dip)
- 4,219 crab ( Cioppino 16.00 14.00 0.00 0.00 0.00 0.00 2.00 , Fish and Seafood Low Carb)
- 11,038 king crab ( Classic, 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Crab,Fish and Seafood Low Carb)
- 111,317 corn
- 16 crab
- 1,800 crab (Bisque 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Crab,Fish and Seafood Low Carb)
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