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Ingredients
US|METRIC
36 SERVINGS
- 18 hard-boiled eggs (See recipe below, divided)
- 8 oz. imitation crab meat (or, 6 oz can crab meat, drained, flaked and cartilage removed)
- 8 eggs yolks (hard-boiled)
- 1/4 cup onion (finely chopped)
- 1 celery stalk (finely chopped)
- 1/2 cup light mayonnaise (more or less to taste)
- 1 Tbsp. relish (dill)
- 2 tsp. Dijon mustard
- 1 tsp. brown mustard
- 2 tsp. lemon juice
- 1/2 tsp. prepared horseradish
- 3 dashes hot sauce
- 1/2 tsp. dried dill weed (or fresh)
- 1/2 tsp. salt
- 1/8 tsp. pepper
- smoked paprika (optional)
- fresh dill (optional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium110mg5% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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