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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. worcestershire sauce
- 6 drops hot pepper sauce
- 1 pinch sea salt
- black pepper
- 8 oz. lump crabmeat
- 1/2 red bell pepper (finely diced)
- 1 Tbsp. fresh chives (finely chopped)
- olive oil
- 1 baguette (sliced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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