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Ingredients
US|METRIC
40 SERVINGS
- 8 oz. cream cheese (softened)
- 2 tsp. mayonnaise
- 1 1/2 tsp. Dijon mustard
- 1 1/2 cups Monterey Jack cheese (shredded Colby-)
- 3/4 cup shredded carrot (about 1 medium)
- 1/4 cup chopped celery (finely)
- 2 green onions (chopped)
- 1 garlic clove (minced)
- 6 oz. lump crabmeat (drained)
- 2 refrigerated seamless crescent dough sheet (tubes, 8 ounces each)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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