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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. crab (Classic, flake style, hand shredded)
- 1/4 cup soy sauce
- 4 tsp. rice wine vinegar
- 1 Tbsp. hot sauce (Asian)
- 2 tsp. sesame oil
- 2 green onions (thinly sliced)
- 2 Tbsp. toasted sesame seeds
- 2 cups sushi rice (cooked)
- 1 avocado (ripe, pitted, peeled and sliced)
- 1 cup sliced cucumber
- 2 sheets nori (shredded and toasted)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1170mg49% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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