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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup unsalted butter (divided)
- 3/4 cup plain breadcrumbs (divided)
- 1/2 cup half and half
- 1 large egg
- 2 tsp. fresh parsley (chopped)
- 1/2 tsp. dry mustard
- 1/4 tsp. salt
- ground pepper (Pinch of fresh)
- 8 oz. crabmeat (cooked)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium970mg40% |
| Potassium610mg17% |
| Protein30g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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