Crab Cakes with Sweet Chili Sauce Recipe | Yummly

Crab Cakes with Sweet Chili Sauce

CRISCO
18Ingredients
15Minutes
330Calories
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Ingredients

US|METRIC
  • cakes (CRAB)
  • sweet chili sauce
  • 1/4 cup celery (minced)
  • 1/4 cup green onion (sliced)
  • 1 tablespoon jalapeño pepper (minced)
  • 1/4 teaspoon red pepper flakes (or to taste)
  • 1 large egg
  • 3 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 cup bread crumbs
  • 1/4 teaspoon salt
  • 12 ounces lump crab meat (picked through and drained if neccessary)
  • 1/4 cup Smucker's Sweet Orange Marmalade
  • 1 tablespoon garlic chili pepper sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon chopped cilantro
  • 2 tablespoons Crisco Pure Canola Oil
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    Directions

    1. STIR together celery, green onion, jalapeño pepper and red pepper flakes in medium bowl. Whisk egg in small bowl. Stir in mayonnaise, lemon juice, bread crumbs and salt. Stir into celery mixture. Fold in crab meat, just until mixture holds together. Form into 8 patties using rounded 1/4 cup measure or ice cream scoop. Freeze 15 minutes.
    2. COMBINE orange marmalade, pepper sauce, soy sauce and sesame oil in small bowl. Stir in cilantro.
    3. HEAT oil in medium skillet. Sauté crab cakes 3 to 4 minutes on each side or until golden. Serve immediately with Sweet Chili Sauce.
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    NutritionView More

    330Calories
    Sodium41% DV980mg
    Fat26% DV17g
    Protein39% DV20g
    Carbs8% DV23g
    Fiber4% DV1g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol135mg45%
    Sodium980mg41%
    Potassium410mg12%
    Protein20g39%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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