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Ingredients
US|METRIC
4 SERVINGS
- cakes (CRAB)
- sweet chili sauce
- 1/4 cup celery (minced)
- 1/4 cup green onion (sliced)
- 1 Tbsp. jalapeño pepper (minced)
- 1/4 tsp. red pepper flakes (or to taste)
- 1 large egg
- 3 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1/2 cup bread crumbs
- 1/4 tsp. salt
- 12 oz. lump crab meat (picked through and drained if neccessary)
- 1/4 cup Smucker's Sweet Orange Marmalade
- 1 Tbsp. garlic chili pepper sauce
- 1 Tbsp. soy sauce
- 1 tsp. sesame oil
- 1 Tbsp. chopped cilantro
- 2 Tbsp. Crisco Pure Canola Oil
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Directions
- STIR together celery, green onion, jalapeño pepper and red pepper flakes in medium bowl. Whisk egg in small bowl. Stir in mayonnaise, lemon juice, bread crumbs and salt. Stir into celery mixture. Fold in crab meat, just until mixture holds together. Form into 8 patties using rounded 1/4 cup measure or ice cream scoop. Freeze 15 minutes.
- COMBINE orange marmalade, pepper sauce, soy sauce and sesame oil in small bowl. Stir in cilantro.
- HEAT oil in medium skillet. Sauté crab cakes 3 to 4 minutes on each side or until golden. Serve immediately with Sweet Chili Sauce.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium980mg41% |
| Potassium410mg12% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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