Crab Cakes with Sriracha Aioli Recipe | Yummly

Crab Cakes with Sriracha Aioli

HAPA NOM(2)
Bill M.: "Very good! will definitely make this again!" Read More
18Ingredients
45Minutes
450Calories
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Ingredients

US|METRIC
  • crab cake (INGREDIENTS:)
  • 1 pound lump crabmeat (backfin)
  • 1 cup panko
  • salt
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 large egg (beaten)
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon Sriracha
  • 1/4 cup canola oil
  • 1 lemon (cut into wedges)
  • 2 tablespoons fresh chives (finely chopped)
  • aioli (SRIRACHA, INGREDIENTS:)
  • 1/2 cup mayonnaise
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Sriracha
  • 1 pinch cayenne
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    NutritionView More

    450Calories
    Sodium39% DV940mg
    Fat51% DV33g
    Protein45% DV23g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories450Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol155mg52%
    Sodium940mg39%
    Potassium480mg14%
    Protein23g45%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Bill M. a month ago
    Very good! will definitely make this again!
    Tina Chiodini 2 months ago
    Amazing!! Will for sure make again !!!!

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