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Crab Cakes with Spicy Pepper Jelly
KIWI AND CARROT14Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 lb. crab meat (cooked)
- 1 lb. bay shrimp (cooked)
- 1/2 cup bread crumbs (fine)
- 1 tsp. cayenne pepper
- 1 tsp. Tabasco Sauce
- 1 bunch scallions
- 1 Tbsp. worcestershire sauce
- 6 eggs
- 1/2 cup mayo
- 1/4 cup water
- 2 cups all purpose flour
- 2 cups bread crumbs
- oil (for frying)
- pepper jelly (Spicy)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium300mg13% |
| Potassium210mg6% |
| Protein15g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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