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25Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups panko breadcrumbs (divided)
- salt
- pepper
- 2 stalks celery (chopped)
- 1/2 cup chopped onions (chopped)
- 1 clove garlic (peeled and smashed)
- 1 Tbsp. unsalted butter
- 4 oz. shrimp (peeled, deveined and tails removed)
- 1/4 cup heavy cream
- 2 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. old bay seasoning
- 1 lb. lump crab meat (picked over for shells)
- 4 Tbsp. vegetable oil
- 1/2 cup mayonnaise
- 1 1/2 tsp. sweet pickle relish
- 1 tsp. hot sauce
- 1 tsp. fresh lemon juice
- 1 tsp. fresh parsley leaves (minced)
- 1/2 tsp. capers (drained and rinsed)
- 1/2 tsp. Dijon mustard
- 1 clove garlic (coarsely chopped)
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1340mg56% |
| Potassium620mg18% |
| Protein31g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Damon M. 6 years ago
This sauce was okay. I wanted something to compliment the flavor of the crab cake; however, I thought it was a bit overwhelming. Maybe it was due to the first try...I'll try again.
John W. 8 years ago
Brilliant. Added more garlic. I mean, you can't have too much garlic, can you? Perfect 10/10. Will be making these again for sure !