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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lump crab meat
- 1/4 cup red bell pepper (diced)
- 1/4 cup green bell pepper (diced)
- 2 green onions (chopped)
- 1 large egg (lightly beaten)
- 1/2 cup panko crumbs (plus additional for dredging)
- 1/4 cup lemon juice (about 2 lemons)
- 2 Tbsp. mayonnaise
- 2 tsp. mustard powder
- 1 tsp. Old Bay Seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. worcestershire sauce
- lemon wedges (for garnish, optional)
- 1/4 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. sweet relish
- 1/4 tsp. worcestershire sauce
- 1/4 tsp. horseradish sauce (prepared)
- 1 dash hot sauce
- lemon (Squeeze of)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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