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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. crab (Lump)
- 1 lemon (medium, juiced)
- 1 tsp. dried parsley
- 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. aioli (Lime, recipe below)
- 2/3 cup coconut oil
- 3 Tbsp. almond flour
- 1 cup olive oil
- 3 egg yolks (separated)
- 1 tsp. Dijon mustard
- 1 lime (medium, juiced)
- 1/2 tsp. salt
- 1/4 tsp. apple cider vinegar
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat890 |
| % DAILY VALUE |
| Total Fat99g152% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium1280mg53% |
| Potassium500mg14% |
| Protein24g |
| Calories from Fat890 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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