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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (jumbo)
- 2 scallops (large)
- 3 Tbsp. mayonnaise
- 1 tsp. mustard seed
- 1 pkg. unflavored gelatin
- fine sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 2 3/4 lb. leeks (about 4, about 1 to 1 ½ inches in diameter)
- 1 shallot (minced)
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. red wine (vineager)
- 1 tsp. Dijon mustard
- 1 Tbsp. mayonnaise
- 1/2 Tbsp. granulated sugar
- 1 tsp. fresh ginger (grated, or 1 teaspoon chopped pickled ginger)
- 2 Tbsp. chives (minced)
- 3 drops Tabasco Sauce
- fine sea salt (or to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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