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Ingredients
US|METRIC
6 SERVINGS
- 1 jalapeño (or serrano chile seeded and finely chopped, or to taste)
- 2 tsp. lime juice (freshly squeezed)
- 2 tsp. cilantro leaves (Chopped fresh, and upper part of stems)
- 3 Tbsp. breadcrumbs
- 1 large egg
- 2 tsp. mayonnaise
- 1/2 tsp. coarse sea salt (or kosher, or to taste)
- 1/4 tsp. freshly ground black pepper (or to taste)
- 1 lb. lump crab meat (jumbo, cartilage removed and meat broken into smaller pieces with your hands)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 jalapeño (or serrano chile seeded optional, or to taste)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 cup mayonnaise (store bought or homemade)
- 1/4 cup cilantro leaves
- 1/4 tsp. coarse sea salt (or kosher, or to taste)
- freshly ground black pepper (to taste)
- 2 cups watercress
- 1 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. olive oil
- coarse sea salt (or kosher, to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol110mg37% |
Sodium990mg41% |
Potassium330mg9% |
Protein16g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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