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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 Tbsp. horseradish (drained bottled)
- 1 lb. lump crabmeat (picked free of shell)
- 1 cup dry bread crumbs
- 3 scallions (including green tops, chopped)
- 1/4 cup fresh parsley (chopped)
- 1 pinch cayenne
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper (fresh-)
- 3 Tbsp. cooking oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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