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Crab Cakes with Dijon-Horseradish Aioli
ERICA'S RECIPES19Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crabmeat (fresh, preferably blue crab)
- 1 cup panko breadcrumbs
- 1 Tbsp. fresh parsley (chopped)
- 2 Tbsp. mayonnaise
- 1 Tbsp. fresh lemon juice
- 1 tsp. Old Bay
- 2 tsp. Grey Poupon Country Dijon Mustard
- 1 tsp. worcestershire sauce
- 1/2 tsp. onion powder
- 1 egg (lightly beaten)
- 2 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- aioli (Dijon-Horseradish, recipe follows)
- lemon (fresh squeezed, if desired)
- 1/2 cup mayonnaise (I use olive oil-based mayo)
- 1 Tbsp. Dijon mustard
- worcestershire sauce (couple sprinkles)
- 1/2 tsp. prepared horseradish
- 1 pinch kosher salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium770mg32% |
| Potassium490mg14% |
| Protein24g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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