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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. lump crab meat
- 1/2 tsp. extra-virgin olive oil
- 1/4 cup red onion (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup red pepper (finely chopped)
- 1/2 cup basil (julienned)
- 2 Tbsp. garlic (& herb bread crumbs)
- 1/2 cup mayonnaise
- 1/2 tsp. cracked black pepper
- lemon wedges
- 1 cup heavy whipping cream
- 2 Tbsp. Cajun seasoning
- 1 tsp. Worcestershire sauce
- 1/2 tsp. paprika
- 1 tsp. Tabasco Sauce
- 1 tsp. lobster base
- 2 Tbsp. butter (melted)
- 1/2 cup green onions (chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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