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Crab Cakes with Cajun Cream Sauce
BISCUITS AND BURLAP15Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. crab meat (coarsley chopped preferably snow crab)
- 3/4 cup panko bread crumbs (divided)
- 1/2 tsp. lemon zest
- 1 Tbsp. fresh parsley (chopped)
- 2 Tbsp. mayonaisse
- 2 tsp. Dijon mustard
- 1/2 tsp. cracked black pepper (or, to taste)
- 2 tsp. Old Bay Seasoning (divided)
- 3 Tbsp. canola oil
- 1/4 cup white wine
- 2 Tbsp. lemon juice (preferably fresh)
- 2 Tbsp. heavy cream
- 1/2 tsp. Cajun seasoning
- 1/4 tsp. cayenne pepper (optional)
- 2 Tbsp. butter (cut into pieces)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium310mg13% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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