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Ingredients
US|METRIC
12 SERVINGS
- 2 large eggs (well beaten)
- 1/2 cup chopped celery
- 1 cup saltine crackers (crushed)
- 1 Tbsp. Dijon mustard
- 1 tsp. pepper flakes (red hot)
- 1 tsp. Old Bay Seasoning
- 2 tsp. worcestershire sauce
- 2 Tbsp. chopped parsley (finely)
- 1/2 cup scallions (finely chopped)
- salt
- freshly ground black pepper (to taste)
- 1 lb. crab meat (lump preferred, remove shell and cartilage)
- 1/2 cup fresh bread crumbs
- 1/4 cup vegetable oil
- 1 large egg yolk
- 3 Tbsp. dijon (or Creole-style mustard)
- 1/4 cup white wine vinegar
- 1 Tbsp. paprika
- 1 cup vegetable oil
- 2 Tbsp. grated horseradish (fresh or prepared)
- 1 tsp. chopped garlic (finely)
- 1/3 cup scallions (finely chopped)
- 1/3 cup chopped celery (finely)
- 2 Tbsp. chopped parsley (finely)
- 2 Tbsp. ketchup
- salt
- freshly ground black pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat2g10% |
| Trans Fat0.5g |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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