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Crab Cakes With Ravigote Sauce
RALPH BRENNAN RESTAURANT GROUP15Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crabmeat (jumbo, picked over)
- 1 tsp. dry mustard
- 1 Tbsp. fresh lemon juice
- 1 cup mayonnaise
- 1/4 cup sweet peppers (minced)
- 1/4 cup sweet peppers (green, or Anaheim peppers, minced)
- 1 1/2 Tbsp. capers (small, drained and chopped)
- 1 Tbsp. parsley leaves (minced Italian, flat-leaf)
- 1 Tbsp. Dijon mustard
- 1 tsp. prepared horseradish
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried tarragon leaves
- 1 tsp. Louisiana Pepper Sauce
- 1 large egg (hard-boiled and finely chopped)
- 1/2 cup lump crabmeat (picked through, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium920mg38% |
| Potassium520mg15% |
| Protein26g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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