Crab Cakes With Ravigote Sauce

RALPH BRENNAN RESTAURANT GROUP
15Ingredients
90Minutes
380Calories

Ingredients

US|METRIC
  • 1 pound lump crabmeat (jumbo, picked over)
  • 1 teaspoon dry mustard
  • 1 tablespoon fresh lemon juice
  • 1 cup mayonnaise
  • 1/4 cup sweet peppers (minced)
  • 1/4 cup sweet peppers (green, or Anaheim peppers, minced)
  • 1 1/2 tablespoons capers (small, drained and chopped)
  • 1 tablespoon parsley leaves (minced Italian, flat-leaf)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried tarragon leaves
  • 1 teaspoon Louisiana Pepper Sauce
  • 1 large egg (hard-boiled and finely chopped)
  • 1/2 cup lump crabmeat (picked through, optional)
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    NutritionView More

    380Calories
    Sodium38% DV920mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs6% DV17g
    Fiber3% DV<1g
    Calories380Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol170mg57%
    Sodium920mg38%
    Potassium520mg15%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A15%
    Vitamin C50%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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