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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (divided)
- 1 shallot (large, finely chopped)
- 2/3 cup fresh bread crumbs
- 1/3 cup asiago cheese (shredded)
- 3 Tbsp. low-fat mayonnaise
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. red bell pepper (finely chopped)
- 2 Tbsp. Italian parsley leaves (finely chopped)
- 1 Tbsp. dijon style mustard
- 1 egg (beaten)
- 1/2 tsp. salt
- 2 cans crab (6 ounces each lump, rinsed, drained, picked through for shells and squeezed dry)
- 1 Hass avocado (ripe, halved, pitted, peeled and finely chopped)
- 6 cups mixed greens
- 6 oranges (peeled and thinly sliced)
- 1/3 cup balsamic salad dressing (prepared)
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