Crab Cake Sandwich with Black Sesame Slaw and Avocado Recipe | Yummly

Crab Cake Sandwich with Black Sesame Slaw and Avocado

SOY CONNECTION
23Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 large egg (or extra-large)
  • 1/2 lemon (juiced, about 2 tablespoons)
  • 1/2 cup soybean oil (commonly labeled as vegetable oil)
  • 1 pound lump crabmeat (picked to remove bits of shell)
  • 1/2 lemon (juiced, about 2 tablespoons)
  • 1 garlic clove (minced)
  • 3/4 cup minced chives
  • 1 large egg (or extra-large)
  • 1 1/2 cups panko breadcrumbs (divided)
  • 1 chile pepper (any type, stemmed, seeded and minced)
  • 1/4 red cabbage (shredded)
  • 2 carrots (peeled and shredded)
  • 1 cup fresh mint leaves (chopped)
  • 2 tablespoons black sesame seeds
  • 1 tablespoon soy sauce
  • 1 tablespoon Thai fish sauce (or Vietnamese fish sauce)
  • 2 tablespoons honey
  • 2 limes (juiced)
  • 1/2 cup soybean oil (commonly labeled as vegetable oil)
  • 4 brioche rolls (split)
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1 avocado (peeled, pitted and sliced thin)
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