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Crab Cake Sandwich with Black Sesame Slaw and Avocado
SOY CONNECTION23Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg (or extra-large)
- 1/2 lemon (juiced, about 2 tablespoons)
- 1/2 cup soybean oil (commonly labeled as vegetable oil)
- 1 lb. lump crabmeat (picked to remove bits of shell)
- 1/2 lemon (juiced, about 2 tablespoons)
- 1 garlic clove (minced)
- 3/4 cup minced chives
- 1 large egg (or extra-large)
- 1 1/2 cups panko breadcrumbs (divided)
- 1 chile pepper (any type, stemmed, seeded and minced)
- 1/4 red cabbage (shredded)
- 2 carrots (peeled and shredded)
- 1 cup fresh mint leaves (chopped)
- 2 Tbsp. black sesame seeds
- 1 Tbsp. soy sauce
- 1 Tbsp. Thai fish sauce (or Vietnamese fish sauce)
- 2 Tbsp. honey
- 2 limes (juiced)
- 1/2 cup soybean oil (commonly labeled as vegetable oil)
- 4 brioche rolls (split)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 avocado (peeled, pitted and sliced thin)
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