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6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salted butter (softened)
- 1 lb. lump crab meat
- 10 oz. Gruyere cheese (sliced thin)
- 8 slices sourdough bread
- 1 packet Old Bay Crab Cake Classic (mix, or your favorite crab cake recipe)
- 1/2 mayonnaise (for the crab cakes)
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