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Ingredients
US|METRIC
24 SERVINGS
- 1/2 lb. crab meat (pasteurized, canned or fresh--picked of shells)
- 8 oz. cream cheese (at room temperature)
- 3/4 cup grated Parmesan cheese (divided, 1/4 and 1/2)
- 1 egg
- 1/4 cup sour cream
- 1 tsp. lemon zest
- 3 Tbsp. chopped chives (divided 1 tbsp and 2 tbsp)
- 1/4 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 1 1/8 cups panko bread crumbs
- 4 Tbsp. butter (melted)
- chopped chives (fresh, for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium60mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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