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Ingredients
US|METRIC
4 SERVINGS
- 6 crabs (uncooked blue swimmer)
- 3 Tbsp. salt
- 10 small potatoes
- 3 corn cobs (cut into chunks)
- 125 grams butter (chilled, chopped)
- 2 garlic cloves (finely grated)
- 2 Tbsp. parsley (chopped)
- 2 Tbsp. celery seed
- 1 Tbsp. black pepper (each of, brown mustard seeds, coriander seeds)
- 2 bay leaves (dried)
- 2 tsp. sea salt (each, paprika)
- 1 tsp. cayenne (each, garlic powder, allspice)
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