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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. shallots (finely chopped)
- 2 Tbsp. butter
- 1 tsp. flour
- 5 cups cream (warm, or milk)
- 1/4 tsp. Worcestershire sauce
- 1/8 tsp. white pepper
- 1 lb. crabmeat (flaked, picked, can use canned crab)
- 1 egg yolk (beaten)
- salt
- 1/2 cup sherry (at room temperature)
- whipped cream (lightly salted)
- paprika
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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