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14Ingredients
90Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shells (cooked cleaned Dungeness crab, reserved from Cracked Crab with Butter and Citrus or purchased from a fish shop*)
- 2 bay leaves
- 1 qt. crab (poaching liquid, reserved from making Cracked Crab with Butter and Citrus, or a mix of 1 1/4 cups each bottled clam juice and water)
- 3 Tbsp. olive oil
- 1 1/2 cups finely chopped onion (1 medium)
- 1 cup chopped celery (finely, 5 or 6 stalks)
- 1/4 cup red bell pepper (finely chopped)
- 1 cup dry white wine (such as Sauvignon Blanc)
- 2 Tbsp. tomato paste
- 2 cups whipping cream (plus 2 tbsp. for topping)
- 2 Tbsp. unsalted butter
- 1 1/2 tsp. kosher salt
- 4 oz. Dungeness crab (shelled cooked, 1/2 to 2/3 cup, saved from Cracked Crab with Butter and Citrus or purchased from a fish shop, optional)
- 1/4 cup fresh herbs (such as chives, tarragon, or parsley; or a mix)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium1100mg46% |
Potassium660mg19% |
Protein19g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate76g25% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A35% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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