Crab Benedict on Lemon-Chive Biscuits

CHOWHOUND.COM
18Ingredients
70Minutes
790Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter (cold, 1 stick, cut into 1/2-inch pieces)
  • 1 cup whole milk (cold)
  • 1/4 cup chives (finely chopped, from about 2 bunches)
  • 2 teaspoons grated lemon zest (finely, from about 2 medium lemons)
  • 2 large egg yolks
  • 1 tablespoon lemon juice (freshly squeezed)
  • 8 tablespoons unsalted butter (1 stick, melted)
  • 1/4 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 cups water (2 quarts)
  • 4 teaspoons distilled white vinegar
  • 6 large eggs
  • 12 ounces lump crabmeat (picked over for shells)
  • chives (Finely chopped)
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    NutritionView More

    790Calories
    Sodium58% DV1400mg
    Fat82% DV53g
    Protein61% DV31g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories790Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol550mg183%
    Sodium1400mg58%
    Potassium520mg15%
    Protein31g61%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A45%
    Vitamin C15%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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