Crab Benedict Recipe | Yummly

Crab Benedict

FOOD NETWORK UK
25Ingredients
35Minutes
520Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 120 milliliters mayonnaise
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/2 lemon (juiced)
  • 2 tablespoons parsley (chopped)
  • ground black pepper
  • salt
  • 40 grams pepper (finely chopped)
  • 300 grams lump crabmeat (picked free of shells)
  • hollandaise sauce (recipe follows)
  • eggs (Poached, recipe follows)
  • parsley (for garnish, optional)
  • biscuits (Cheesy American, to serve, see note)
  • 2 egg yolks
  • 60 milliliters single cream
  • 65 grams butter (room temperature)
  • 1/2 lemon (juiced)
  • 1 dash cayenne
  • 1 pinch salt
  • 1 pinch sugar
  • 15 milliliters white vinegar
  • 750 milliliters water
  • 15 milliliters white vinegar
  • 1 teaspoon salt
  • 4 eggs (large)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium68% DV1640mg
    Fat58% DV38g
    Protein51% DV26g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories520Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol485mg162%
    Sodium1640mg68%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C50%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop