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Keysra Washington: "Wonderful recipe! The flavors complimented each o…" Read More
18Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups crab (cooked real, pulled apart)
- 4 slices thick cut bacon
- 1 onion (medium, diced)
- 4 garlic cloves (minced)
- 2 celery sticks (medium, diced)
- 1/2 cup white wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1 Tbsp. worcestershire sauce
- 1 1/2 tsp. salt
- 1 tsp. smoked paprika (EACH:, black pepper, dried basil)
- 3 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 cup cream
- 2 cups milk
- 2 scallions (green, diced)
- 1 cup corn (fresh or canned)
- chives (diced, for garnish, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1540mg64% |
| Potassium970mg28% |
| Protein17g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Keysra Washington 3 years ago
Wonderful recipe! The flavors complimented each other beautifully. Creamy and delicious. Definitely would make it again!